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・ Myriangium
・ Myriapoda
・ Myriapodology
・ Myrica
・ Myrica arborea
・ Myrica californica
・ Myrica caroliniensis
・ Myrica cerifera
・ Myrica esculenta
・ Myrica faya
・ Myrica gale
・ Myrica hartwegii
・ Myrica inodora
・ Myrica pensylvanica
・ Myrica rivas-martinezii
Myrica rubra
・ Myricaceae
・ Myricanone
・ Myricanthe
・ Myrice
・ Myricetin
・ Myricetin 3-O-rutinoside
・ Myricetin O-methyltransferase
・ Myrichthys
・ Myrichthys breviceps
・ Myrichthys colubrinus
・ Myrichthys maculosus
・ Myrichthys paleracio
・ Myrichthys xysturus
・ MyRichUncle


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Myrica rubra : ウィキペディア英語版
Myrica rubra

''Myrica rubra'', also called yangmei (; Cantonese: yeung4 mui4; Shanghainese: ), yamamomo ((日本語:yamamomo); kanji: ; katakana: , literally, "mountain peach"), Chinese bayberry, Japanese Bayberry, red bayberry, yumberry, waxberry, or Chinese strawberry (and often mistranslated from Chinese as arbutus) is a subtropical tree grown for its sweet, crimson to dark purple-red, edible fruit.
== Description ==

It is a small to medium-sized evergreen tree growing up to high, with smooth gray bark and a uniform spherical to hemispherical crown. It is dioecious, with separate male and female plants. It tolerates poor acidic soils. The root system is deep, with no obvious taproot.
The fruit is spherical, in diameter, with a knobby surface. The surface color is typically a deep, brilliant red, but may vary from white to purple. The flesh color is similar to surface color, or somewhat lighter. The flesh is sweet and very tart. At the center is a single seed, with a diameter about half that of the whole fruit.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Myrica rubra」の詳細全文を読む



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